DR. SCHAR USA - 2023 CELIAC CRUISE SWEEPSTAKES

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Expires On:

Wednesday, May 31, 2023

Frequency:

Prize Details

Grand Prize: One (1) Caribbean Celiac Cruise, operated by Royal Caribbean Cruise Lines from Miami, Florida, for Prize Winner and one (1) Guest (must be at least 18 years of age) during the specific week February 18th- February 25th, 2024 (7 nights). Details and itinerary described at https://celiaccruise.com/caribbean-feb-2024/. Prize includes one (1) shared, 2-person Balcony Cabin, food in the general dining room, access to Celiac Cruise venues, access to all Celiac Cruise events, required gratuities and port taxes/fees, coffee, tea, juices, and standard drinks. Excludes travel to/from Miami, Florida, any required hotel expenses before and after the Cruise, all excursions and excursion-related expenses, alcohol, soda, and discretionary tips, all of which will be the sole responsibility of the Prize Winner and guest. Prize winner will be responsible to contact the Sponsor identified Celiac Cruise representative for final Cruise booking and confirmation. ARV of Grand Prize package is $2,287.08 for Cruise + $224.00 of required gratuities and port taxes/ fees (total ARV $2,511.08).

First Place Prize: SCHAR-branded product gift basket (Aggregate ARV $100.88) including Double Chocolate Soft Cookie ($7.99), Artisan Bread White Loaf ($7.49), Artisan Bread Multigrain Loaf ($7.49), Artisan Bread 10 Grains and Seeds Loaf ($7.49), Ciabatta Rolls ($5.99), Ciabatta Multigrain Rolls ($5.99), Twin Bars ($4.49), Hazelnut Truffles ($3.99), Honey Grams ($4.99), Chocolate Honey Grams ($4.99), Pizza Crust ($7.99), Lady Fingers ($6.99), and Tote Bag ($25.00).

Total ARV of all prizes offered in connection with this Sweepstakes is $2,611.96.

Rules

Open only to legal residents of the 50 United States and the District of Columbia (a “U.S. Resident”) who are at least 18 years of age at time of entry.

Limit 1 entry into this Sweepstakes per applicable and eligible U.S. Resident, and per email address.

Review and Additional Information

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