DISCOVERY COMMUNICATIONS - FOOD NETWORK BLENDED BURGER RECIPE CONTEST
Rating:
Enter Here:
Rules Page:
Expires On:
Monday, June 27, 2022
Frequency:
Category:
Prize Details
2 winners: Each Prize Winner shall win the following (the “Prize”): Ten Thousand Dollars ($10,000) presented in the form of a check. Approximate retail value (“ARV”) of the Prize: $10,000.
ARV of all Prizes: $20,000.
ARV of all Prizes: $20,000.
Rules
Open only to legal residents of the 50 United States and D.C. who are 21 years of age or older as of the Promotion start date.
Limit of one (1) Submission per eligible person during the Promotion Period.
Limit of one (1) Submission per eligible person during the Promotion Period.
Review and Additional Information
Submission Requirements: Submissions for the Promotion must consist of: (i) an original burger recipe for four (4) servings that incorporates the required ingredients listed below and a description of how the Entrant prepared the dish (including measurements and instructions) of no more than 500 words; and (ii) a photo of the completed dish (each, a “Submission” and collectively, the “Submissions”). The Submission must use all of the required ingredients specified below, although Entrants can use as many additional ingredients as necessary to prepare their dish. The photo should be in .jpg, .gif or .png format, and the total upload should not be larger than three (3) megabytes. Submissions must not be previously submitted, used commercially, or published by anyone other than the Entrant. The entry of a Submission is Entrant’s acknowledgement that Entrant has read, understands and will abide by these Official Rules.
Required Ingredients
Mushrooms, which must comprise no less than 25% of the burger patty (by volume). The mushrooms must be cultivated and store-bought mushrooms. Use of wild mushrooms is prohibited. A list of eligible mushrooms can be found at: https://www.mushroomcouncil.com/varieties/.
A meat or meat substitute.
How Winners will be Determined: Entrants will be placed into two categories: (i) home cooks (i.e., someone who has never been employed as a foodservice professional, such as a professional chef or cook, has never been paid to create recipes (such as cookbook authors, packaged food product developers, and commercial recipe developers of any kind), and has never been trained and/or worked as a chef or food-preparation professional (the “Home Cooks”), and (ii) professional cooks (i.e., someone who has been employed to develop, cook, or commercialize recipes in any manner, including without limitation chefs, food preparation professionals, cookbook authors, food product developers, commercial recipe developers of any kind, or any other activity Sponsor considers to be “professional” in its sole discretion) (the “Professional Cooks”), based on the selection made by the Entrant at the time of Submission. Sponsor, in its sole discretion, will make the final determination as to whether or not an Entrant is considered a Home Cook or Professional Cook.
After the Promotion Period, a panel of judges selected by Sponsor will evaluate all Submissions and select one (1) Home Cooks Prize Winner and one (1) Professional Cooks Prize winner (collectively, the “Prize Winners”) based on the following Judging Criteria: (a) 25% based on flavor profile; (b) 25% based on originality; (c) 25% based on crowd appeal; and (d) 25% based on presentation.
Required Ingredients
Mushrooms, which must comprise no less than 25% of the burger patty (by volume). The mushrooms must be cultivated and store-bought mushrooms. Use of wild mushrooms is prohibited. A list of eligible mushrooms can be found at: https://www.mushroomcouncil.com/varieties/.
A meat or meat substitute.
How Winners will be Determined: Entrants will be placed into two categories: (i) home cooks (i.e., someone who has never been employed as a foodservice professional, such as a professional chef or cook, has never been paid to create recipes (such as cookbook authors, packaged food product developers, and commercial recipe developers of any kind), and has never been trained and/or worked as a chef or food-preparation professional (the “Home Cooks”), and (ii) professional cooks (i.e., someone who has been employed to develop, cook, or commercialize recipes in any manner, including without limitation chefs, food preparation professionals, cookbook authors, food product developers, commercial recipe developers of any kind, or any other activity Sponsor considers to be “professional” in its sole discretion) (the “Professional Cooks”), based on the selection made by the Entrant at the time of Submission. Sponsor, in its sole discretion, will make the final determination as to whether or not an Entrant is considered a Home Cook or Professional Cook.
After the Promotion Period, a panel of judges selected by Sponsor will evaluate all Submissions and select one (1) Home Cooks Prize Winner and one (1) Professional Cooks Prize winner (collectively, the “Prize Winners”) based on the following Judging Criteria: (a) 25% based on flavor profile; (b) 25% based on originality; (c) 25% based on crowd appeal; and (d) 25% based on presentation.
Click here to Login.