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Rules Page:

Expires On:

Saturday, June 15, 2019


Prize Details

Prize Level Number of Prizes Available Prize Description Approximate Retail Value

Grand Prize 20 SMEG® Five Quart Tilt-head Retro Style Stand Mixer $500.00

First Prize 1,000 Nutella® Kitchen Apron $10.00

Second Prize 5,000 Coupon for FREE Bisquick™ Original Pancake and Baking Mix (40 oz package) $4.00



Open only to legal residents of the fifty (50) United States and the District of Columbia who are eighteen (18) years of age or older have a valid e-mail account as of the date of entry.

An Entry Code may only be used once during the Promotion Period; however, there is no limit to the number of times an Entrant may enter the Promotion provided that each time a different valid Entry Code is used.

Review and Additional Information

HOW TO RECEIVE AN ENTRY CODE: A total of 1,400,000 unique Entry Codes will be available during the Promotion Period. There are two (2) ways to receive a unique Entry Code, while supplies last:

i. With Purchase: During the Promotion Period, visit a retail store located in the U.S that sells NUTELLA® products and purchase a specially-marked NUTELLA® product (“Participating Product”). The Participating Product will have a sticker located on the top of the lid which will contain a unique Entry Code. Only Participating Products will contain a sticker with an Entry Code.

ii. Without Purchase: Mail a 3”x5” inch card or piece of paper on which is legibly printed your first name, last name, daytime phone number, age and e-mail address to: NUTELLA® Happy Pancake Sweepstakes, c/o Berlin Productions. P.O. Box 8186, White Plains, NY 10601. Each valid request received will result in one (1) Entry Code being sent to the e-mail address indicated on request. Each Entry Code request must be in a separate postmarked outer envelope. Mail-in requests must be postmarked no later than June 15, 2019 and received by June 21, 2019. All Entry Codes will be sent via e-mail from Administrator in response to valid mail-in requests no later than July 3, 2019
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