KRAFT - HEALTHY LIVING RDN RECIPE CONTEST - LIMITED ENTRY

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Rules Page:

Expires On:

Thursday, January 15, 2015

Frequency:

Prize Details

(4) Grand Prizes: A $500 gift card to winner's choice of Williams Sonoma, Sur la Table or Crate + Barrel and a Kraft gift basket that includes one GEVALIA tea canister, one MIO Orange Tangerine base, one box of KRAFT macaroni & cheese shapes, one container of PLANTERS NUTrition heart healthy nuts, one KRAFT apron, one KRAFT drawstring bag, one bag of KRAFT caramels, one BAKER’S dipping chocolate, one food & family magazine (current issue), one Comida y Familia magazine (current issue), one jar of GREY POUPON Dijon Mustard, one bottle of A1 dry rub. ARV: $550.

(4) Runners Up Prizes: A $100 gift card to winner's choice of Williams Sonoma, Sur la Table or Crate + Barrel and a Kraft gift basket that includes one tea canister, one Mio Orange Tangerine base, one box of mac and cheese shapes, one container of Planters NUTrition heart healthy nuts, one apron, one tote bag, one bag of caramels, one bakers dipping chocolate, one Current Food and Family magazine, one Current Comida y Familia Magazine, one bottle of Grey Poupon, one bottle of A1 rub. ARV: $150.

(4) Honorable Mentions Prizes: A Kraft gift basket that includes one tea canister, one Mio Orange Tangerine base, one box of mac and cheese shapes, one container of Planters NUTrition heart healthy nuts, one apron, one tote bag, one bag of caramels, one bakers dipping chocolate, one Current Food and Family magazine, one Current Comida y Familia Magazine, one bottle of Grey Poupon, one bottle of A1 rub.

Rules

Open only to residents of the 50 United States and D.C., 18 years old or older as of the time of entry who are registered dietitian nutritionists, nutrition and health professionals, chefs and other nutrition inspired consumers

Limit One Submissions per Category per email address/person for a total of four Submissions.

Review and Additional Information

Submit one recipe that uses a Kraft product (not to exceed 1,000 characters) and one photograph of your final dish that answers the question "why your dish is a healthy living recipe".
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