GRAND PRIZE: One (1) Grand Prize Winner will receive fifty thousand dollars ($50,000) awarded as a check. Total Approximate Retail Value of the Grand Prize (“ARV”): $50,000.

Runner-Up Prize: There are two (2) Runner-Up Prizes available to be won. Each Runner-Up Prize will include:

One (1) case of the Pillsbury™ Product used in the Runner-Up’s recipe.

ARV of Runner-Up Prize: $25.68 - $57.12.

ARV of all Runner-Up Prizes: $51.36 - $114.24.

The total ARV of all prizes to be awarded: $50,114.24.

Open to legal residents of the 50 United States and D.C. (excluding North Dakota and Maryland), who are age 21 or older as of August 26th, 2024.

Limit 1 Entry per person.

Complete the following steps to submit an entry (an “Entry”), which includes a Story (as defined below) and an original recipe subject to the guidelines and requirements herein (each, a “Recipe”), and a Photo (as defined below):

1. Complete all required fields in the entry form in its entirety;

2. Provide an essay, not to exceed 500 characters, telling your personal story about a family favorite recipe that is a beloved staple on the table around the holidays. Describe what makes this dish so special to you and your family for those festive moments you gather! (the “Story”);

3. List the ingredients in the Recipe (including measurements of each), which may not exceed 2,000 characters. The Recipe may not exceed ten (10) total ingredients and any garnishes (each, an “Ingredient”), which must include at least one (1) but no more than two (2) of the eligible Pillsbury™ products listed below (each, an “Eligible Product”);

a. The following items do not count toward the Ingredient limit:

i. Table, kosher or plain sea salt
ii. Plain black pepper
iii. Water at any temperature
iv. Cooking spray for pan treatment
v. Dusting of flour used to minimize sticking.

b. Listed Ingredients and/or instructions must include specific flavor, exact measurements and/or weight, equipment with exact dimensions or sizes;

4.Provide the complete step-by-step preparation instructions for the Recipe not to exceed 2,000 characters, which can be prepared in 30 minutes or less, not including baking or cooking time or cooling time. The preparation instructions must also meet the following restrictions and guidelines:

a. Recipe must adhere to the following food safety criteria:

i. Fillings should be ready to eat or cooked to food safe temperatures.
ii. Any dough must be fully baked, unless made with a Pillsbury™ Safe to Eat Raw™ Cookie Dough
iii. Use safe food handling practices, avoid contaminating cooked foods with raw foods.

5. Upload a photo of the completed Recipe (a “Photo”)