Grand Prize package (1): The Grand Prize package consists of: $10,000.00 (awarded in the form of a $10,000.00 check) (Estimated Retail Value (“ERV”) $10,000.00) and a one (1)-year supply of Eggland’s Best eggs (24 dozen) (awarded in the form of twenty-four (24) certificates) (certificates are subject to terms and conditions as specified by issuer) (ERV $104.88). Total ERV of Grand Prize package is $10,104.88.

“Best in Region” Prize packages (4): Each “Best in Region” Prize package consists of: $1,000.00 (awarded in the form of a $1,000.00 check) (ERV $1,000.00 each) and a one (1)-year supply of Eggland’s Best eggs (24 dozen) (awarded in the form of twenty-four (24) certificates) (certificates are subject to terms and conditions as specified by issuer) (ERV $104.88). Total ERV of each “Best in Region” Prize package is $1,104.88.

“Best in State” Prizes (48): A three (3)-month supply of Eggland’s Best eggs (6 dozen) (awarded in the form of six (6) certificates) (certificates are subject to terms and conditions as specified by issuer) (ERV $26.22).

Total ERV of all prizes combined is $15,782.96.

Open only to legal residents of the 50 United States and the District of Columbia, Puerto Rico and Guam who are 18 years of age or older and who have reached the legal age of majority in their state jurisdiction or territory of residence at the time of entry.

Limit eight (8) Entries (two (2) per Category) per person and per e-mail address for duration of Contest Period.

Submit the official entry form by providing your first and last name, street address, city, state/territory, zip code, e-mail address, phone number (including area code) and your original recipe for the best and most creative use of eggs (including a recipe title (up to one hundred (100) characters), ingredients with exact measurements (up to three thousand (3,000) characters), preparation time, cook time, number of servings, preparation instructions (up to three thousand (3,000) characters) and a description (up to five hundred (500) characters) explaining why you believe Eggland’s Best is the only egg good enough for your recipe and how your favorite local ingredient(s) or dish from your home state/jurisdiction/territory (where you permanently reside) inspired your recipe submission in one (1) of the four (4) categories listed below) (the official entry form and recipe elements shall be collectively referred to herein as the "Entry"). Recipe must include a minimum of two (2) whole Eggland’s Best Eggs. You may submit up to two (2) recipes in each of the following four (4) categories: Breakfast/Brunch; Main Course; Appetizer; and Dessert (each, a “Category”).