LANDS' END - BEST ON THE BEACH SWEEPSTAKES
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Rules Page:
Expires On:
Thursday, June 15, 2017
Frequency:
Category:
Prize Details
A total of one (1) Grand Prize will be awarded consisting of a trip for two (2) (winner and one (1) guest) to Scrub Island Resort, Spa & Marina in Scrub Island, B.V.I. Prize package includes:
Round-trip coach air transportation for winner and guest from major airport, as determined by Sponsor, near the winner’s home to Scrub Island, B.V.I.
One (1) double occupancy ocean view suite for eight (8) days/seven (7) nights
Daily breakfast for two (2)
One (1) dinner for two (2) at Caravela at the Scrub Island Resort, Spa & Marina
One (1) lunch for two (2) in Tierra! Tierra! at the Scrub Island Resort, Spa & Marina
One (1) $350 credit to Ixora Spa
One (1) 2-hour flexboat rental
One (1) $350 Lands’ End gift card
The Average Retail Value (“ARV”) of the Sweepstakes Grand Prize is $6,600 USD
Round-trip coach air transportation for winner and guest from major airport, as determined by Sponsor, near the winner’s home to Scrub Island, B.V.I.
One (1) double occupancy ocean view suite for eight (8) days/seven (7) nights
Daily breakfast for two (2)
One (1) dinner for two (2) at Caravela at the Scrub Island Resort, Spa & Marina
One (1) lunch for two (2) in Tierra! Tierra! at the Scrub Island Resort, Spa & Marina
One (1) $350 credit to Ixora Spa
One (1) 2-hour flexboat rental
One (1) $350 Lands’ End gift card
The Average Retail Value (“ARV”) of the Sweepstakes Grand Prize is $6,600 USD
Rules
Open to legal residents of the 50 United States (excluding Puerto Rico) at least 18 years of age (except Alabama and Nebraska 19 and Mississippi 21) at the time of Promotion registration; and Canadian residents (excluding Quebec), that have reached the age of majority in the Province in which they reside by the start of this Promotion.
Limit of one (1) Sweepstakes Entry per person, per email address, per day throughout the Promotion Period.
Limit of one (1) Sweepstakes Entry per person, per email address, per day throughout the Promotion Period.
Review and Additional Information
N/A
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