One (1) Grand-Prize Winner:

The Grand-Prize Winner will receive $25,000 cash. Prize will be awarded as a check payable to the Grand-Prize Winner. The check will be issued three (3) to four (4) weeks after the National Finalist Cook-Off date. Grand-Prize Winner agrees to appear for and participate in media interviews for up to one (1) year after Grand-Prize Winner’s name has been announced.

Approximate Retail Value (“ARV”) is $25,000.

Five (5) National Finalist Prizes:

Each National Finalist will receive two (2) nights double occupancy hotel accommodations in St. Helena, CA (Check-In: Wednesday, October, 4, 2017; Check- Out: Friday, October 6, 2017), economy-class airfare for two (2) between Finalist’s home and a Bay Area Airport (SMF, SFO or OAK), entry for two (2) to a welcome reception and dinner on Wednesday, October 4, 2017, breakfast for two (2) daily, reimbursement of rental car for duration of two (2) night stay in St. Helena, CA, ground transportation for two (2) to and from all sponsored activities and one (1) $200 pre-paid debit card to be used for dinner on Thursday, October 5, 2017.

Approximate Retail Value (“ARV”) for each National Finalist Prize is $3,500.

Twenty (20) Semi-Finalist Prizes:

Each Semi-Finalist will receive two (2) professional baseball game tickets in Regional Semi-Finalist Cook-Off city in accordance with the dates listed in the Regional Semi-Finalist Cook-Off chart in Section 3 and one (1) $200 pre-paid debit card for required burger ingredients.

If Semi-Finalist lives within 300 miles from Regional Semi-Finalist Cook-Off city, Semi-Finalist will be required to provide their own ground transportation to and from the event and will receive one (1) $200 pre-paid debit card for fuel, toll expenses and/or any other transportation costs.

If Semi-Finalist lives more than 300 miles from Regional Semi-Finalist Cook-Off city, Semi-Finalist will receive economy-class airfare for two (2) between Semi-Finalist’s home and the Regional Semi-Finalist Cook-Off city and one (1) night hotel accommodations (1 room, double occupancy) in Regional Semi-Finalist Cook-Off city.

Approximate Retail Value (“ARV”) for each Semi-Finalist Prize is $1,000.

Approximate Retail Value (“ARV”) of all prizes is $62,500.

Open only to individuals who are legal residents of the 50 United States and the District of Columbia (except where prohibited or restricted by law), who are 21 years of age or older.

There is no limit to the number of Approved Entries an individual can submit in the Contest. An Approved Entry is defined as a Recipe that has been registered on the Contest Website through the process above and has received a corresponding Confirmation Email stating that the Recipe has been accepted into the Contest. The same Recipe may not be registered for the Contest more than once.

Create an original burger recipe to pair with a Sutter Home wine.