TELEVISION FOOD NETWORK - CHOPPED AT HOME CHALLENGE PRESENTED BY SARGENTO
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Expires On:
Monday, August 01, 2016
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Prize Details
Grand Prize: The Grand Prize Winner will win the following (the “Grand Prize”): $10,000 cash (awarded in the form of a check) and a trip for two (2) to New York City, which includes: (i) round-trip coach-class air transportation for Grand Prize Winner and guest between the major commercial airport in the United States nearest Grand Prize Winner’s residence and New York, New York (airports determined by Sponsor in its sole discretion); (ii) three (3) days and two (2) nights hotel accommodations (as determined by Sponsor) (one double occupancy room, room rate and tax only); (iii) culinary lesson with chef Rob Bleifer in the Food Network Kitchen (subject to availability); (iv) round trip airport transfers to/from hotel; and (v) all taxes related to accommodations and airfare (with the exception of income taxes, which shall be the sole responsibility of the Grand Prize Winner) (the “Grand Prize Trip”). ARV of the Grand Prize: $14,200.
Finalist Trip: Each of the four (4) Finalists will receive a trip for two (2) to New York City, which includes (the “Finalist Trip”): (i) round-trip coach-class air transportation for Finalist and guest between the major commercial airport in the United States nearest Finalist’s residence and New York, New York (airports determined by Sponsor in its sole discretion); (ii) three (3) days and two (2) nights hotel accommodations (as determined by Sponsor) (one double occupancy room, room rate and tax only); (iii) culinary lesson with chef Rob Bleifer in the Food Network Kitchen (subject to availability); (iv) round trip airport transfers to/from hotel; (v) all taxes related to accommodations and airfare (with the exception of income taxes, which shall be the sole responsibility of the Grand Prize Winner); and (vi) $5,000 cash (awarded in the form of a check). ARV of each Finalist Trip: $9,200.
ARV of all prizes: $51,000.
Finalist Trip: Each of the four (4) Finalists will receive a trip for two (2) to New York City, which includes (the “Finalist Trip”): (i) round-trip coach-class air transportation for Finalist and guest between the major commercial airport in the United States nearest Finalist’s residence and New York, New York (airports determined by Sponsor in its sole discretion); (ii) three (3) days and two (2) nights hotel accommodations (as determined by Sponsor) (one double occupancy room, room rate and tax only); (iii) culinary lesson with chef Rob Bleifer in the Food Network Kitchen (subject to availability); (iv) round trip airport transfers to/from hotel; (v) all taxes related to accommodations and airfare (with the exception of income taxes, which shall be the sole responsibility of the Grand Prize Winner); and (vi) $5,000 cash (awarded in the form of a check). ARV of each Finalist Trip: $9,200.
ARV of all prizes: $51,000.
Rules
Open only to legal residents of the 50 United States and D.C., except Maryland and North Dakota, who are 21 years of age or older as of the Promotion start date. Void in Maryland, North Dakota, Puerto Rico and where prohibited by law.
Limit of one (1) entry per eligible person, per Entry Period, during the Promotion Period.
Limit of one (1) entry per eligible person, per Entry Period, during the Promotion Period.
Review and Additional Information
Submissions for the Promotion must consist of: (i) a description of the dish and how the Entrant prepared the dish (including how the required ingredients were incorporated) of no more than 200 words; and (ii) a photo of the completed dish that incorporates the packaging of the required Sargento® product used in the recipe (collectively, the “Submissions” and each, a “Submission”).
See rules for more entry instructions regarding ingredients in each entry period.
See rules for more entry instructions regarding ingredients in each entry period.
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