Prize list:
The Kinfolk Table by Nathan Williams
A New Way to Cook by Sally Schneider
Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day
Back in the Day Bakery Made with Love by Cheryl Day and Griffith Day
Mad Hungry by Lucinda Scala Quinn
Mad Hungry Cravings by Lucinda Scala Quinn
Food Swap by Emily Paster
Fresh Fish by Jennifer Trainer Thompson
Backyard Homestead Book of Kitchen Know-How by Andrea Chesman
Fresh Made Simple by Lauren K. Stein
Home Sausage Making by Susan Mahnke Peery and Charles G. Reavis
Cooking with Fire by Paula Marcoux
The Apple Cookbook, 3rd Edition by Olwen Woodier
Raw Energy by Stephanie Tourles
Raw Energy in a Glass by Stephanie Tourles
Chowderland by Brooke Dojny
Soup Night by Maggie Stuckey
Cooking Class by Deanna F. Cook
The Big Book of Kombucha by Hannah Crum and Alex LaGory
Fermented Vegetables by Kirsten K. Shockey and Christopher Shockey
Drink the Harvest by Nan K. Chase and DeNeice C. Guest
The Maple Syrup Cookbook, 3rd Edition by Ken Haedrich
Planet Barbecue by Steven Raichlen
Four Seasons Farm Gardener's Cookbook by Barbara Damrosch and Eliot Coleman
Total Retail Value of all Prizes (including shipping): $505.90

Must be legal residents of the United States or Canada (excluding Quebec, where the promotion is void), and at least 18 years of age at the time of entry.

Limit one online entry per e-mail address.

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