(20) Semi-Finalists will receive the following: assorted cheeses from Sargento. ARV of each Semi-Finalist Prize: $75.

Finalist Trip: Each of the (4) Finalists will receive a trip for two to New York City, which includes: (i) round-trip coach-class air transportation for Finalist and guest between the major U.S. commercial airport nearest Finalist's residence and New York, New York; (ii) three days and two nights hotel accommodations (one double occupancy room, room rate and tax only); and (iii) round trip airport transfers to/from hotel. ARV of each Finalist Trip: $5,000

Grand Prize: The Grand Prize Winner will win the following: $10,000 (awarded in the form of a check). ARV of the Grand Prize: $10,000.

ARV of all prizes: $31,500.

Intended for viewing in the 50 United States and D.C. only, excluding MD and ND, and will be construed and evaluated according to United States laws.

Limit of one entry per eligible person, per Entry Period, during the Promotion Period.

Submissions for the Promotion must consist of: (i) a description of how the Entrant used the required ingredients to prepare their dish; and (ii) a photo of the completed dish that incorporates the packaging of the required Sargento product used in the recipe. The Submission may only use the ingredients specified below for the applicable Entry Period.

Entry Period 1
- Sargento Chef Blends 6 Cheese Italian
- Boneless, skinless chicken breast
- Red bell pepper
- Greek yogurt

Entry Period 2
- Sargento Off the Block 4 Cheese Mexican
- Boneless chicken tenders
- Couscous
- Salsa

Entry Period 3
- Sargento Chef Blends 4 State Cheddar
- Kale
- Oyster crackers
- Bacon