PERUGINA-NESTLE ITALIANA AND FINE COOKING MAGAZINE - CHOCOLATE DESSERT CHALLENGE CONTEST

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Rules Page:

Expires On:

Monday, December 01, 2014

Frequency:

Prize Details

One (1) Grand Prize Winner (for best overall recipe) will receive a Chocolate Lover’s Trip to New York City for winner and one (1) guest. Grand prize travel package includes economy-class round trip air travel for two (2) to New York City from major U.S. airport nearest winner’s residence, hotel accommodations (one room/double occupancy) for a two (2) night hotel stay at a hotel determined by Sponsors in its sole discretion, two tickets to Perugina’s Chocolate class at Eataly NYC, a yearly subscription (6 issues) to Fine Cooking Magazine, a Holiday Baking Special Interest Publication from Fine Cooking, plus $500 spending allowance. Actual Retail Value (“ARV”): $2100.00.

One (1) Honorable Mention Winner (for second best overall recipe) will receive a Perugina Chocolate Lover’s gift basket, a yearly subscription (6 issues) to Fine Cooking Magazine, and a Holiday Baking Special Interest Publication from Fine Cooking. ARV: $155.00.

Total value of prizes awarded: $2255.00.

Rules

Open to legal residents of the U.S., 18 years of age or older at time of entry. Entrants must reside in one of the 50 United States or the District of Columbia.

Review and Additional Information

Submit your recipe using the online Entry Form found under the Contests & Events tab. Fill in all information requested on the entry form completely and type your recipe, listing each recipe ingredient (including garnishes) with specific flavor, exact measurements or weights, equipment with exact dimensions or sizes and complete step-by-step preparation instructions. All recipe entries must include at least one Perugina product as an ingredient and no more than 10 ingredients total. A color digital photograph of the finished product is also required.
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