SUTTER HOME - BUILD A BETTER BURGER CONTEST 2014
Enter Here:
Rules Page:
Expires On:
Monday, September 08, 2014
Frequency:
Category:
Prize Details
1. The Judging Panel will select:
(a) A Grand Prize Winner for the Best Burger, who will receive a cash prize of $25,000 (twenty-five thousand dollars).
(b) A First Runner-Up for the Best Burger, who will receive a cash prize of $15,000 (fifteen thousand dollars).
2. People’s Choice Award - Public will vote to choose their favorite burger from the five (5) Potential Winning Recipes. The winner will receive a cash prize of $10,000 (ten thousand dollars).
3. Total Contest prize awards: $50,000 (fifty thousand dollars).
(a) A Grand Prize Winner for the Best Burger, who will receive a cash prize of $25,000 (twenty-five thousand dollars).
(b) A First Runner-Up for the Best Burger, who will receive a cash prize of $15,000 (fifteen thousand dollars).
2. People’s Choice Award - Public will vote to choose their favorite burger from the five (5) Potential Winning Recipes. The winner will receive a cash prize of $10,000 (ten thousand dollars).
3. Total Contest prize awards: $50,000 (fifty thousand dollars).
Rules
Open to U.S. residents, aged twenty-one (21) years or older, except for residents of Puerto Rico and other U.S. territories or possessions.
There is no limit on the number of recipes you may submit.
There is no limit on the number of recipes you may submit.
Review and Additional Information
Fill in the entry form, including your original recipe, and follow the on screen directions to submit.
1. All burgers must be composed of grilled patties (formed from ground beef or ground alternative foods) served on buns, other bread products, or alternative wrappings such as lettuce, collectively referred to as “Bun”. Be creative! Burgers may include any combination of condiments and toppings. Every component of the burger must be placed inside the Bun or served open-faced on the Bun.
2. Each submitted recipe must include the name of the recipe, readily available ingredients (found in most well-stocked supermarkets), standard U.S. measurements, (such as cups, tablespoons, teaspoons, ounces, or pounds; please do not abbreviate), specific amounts for each ingredient (such as number of lettuce leaves or cup measurement of other greens and herbs, or teaspoons of salt and pepper; do not say “to taste” for any ingredient, but list exact amount so reviewers can judge how your burgers will taste), and be written to make six (6) regular-sized burgers or six (6) servings if making a single giant burger or multiple (12 or 18) small burgers or "sliders." Each ingredient, including the Bun and all other elements, must be listed, preferably in order of use, followed by complete, step-by-step cooking instructions, including timing and temperature for any cooked components. All recipes must be completely preparable within sixty (60) minutes.
3. The recipe must be original and not knowingly been previously published or have won another award, and the right to submit the recipe to the Contest must not be restricted in any way. Submission of a recipe is a warranty by the contestant that the contestant owns all copyrights and other intellectual property rights to the recipe and constitutes an
assignment of these rights to Sponsor.
4. An updated version of a recipe may be re-submitted to the Build a Better Burger Contest if the recipe was not chosen as a finalist in past years.
1. All burgers must be composed of grilled patties (formed from ground beef or ground alternative foods) served on buns, other bread products, or alternative wrappings such as lettuce, collectively referred to as “Bun”. Be creative! Burgers may include any combination of condiments and toppings. Every component of the burger must be placed inside the Bun or served open-faced on the Bun.
2. Each submitted recipe must include the name of the recipe, readily available ingredients (found in most well-stocked supermarkets), standard U.S. measurements, (such as cups, tablespoons, teaspoons, ounces, or pounds; please do not abbreviate), specific amounts for each ingredient (such as number of lettuce leaves or cup measurement of other greens and herbs, or teaspoons of salt and pepper; do not say “to taste” for any ingredient, but list exact amount so reviewers can judge how your burgers will taste), and be written to make six (6) regular-sized burgers or six (6) servings if making a single giant burger or multiple (12 or 18) small burgers or "sliders." Each ingredient, including the Bun and all other elements, must be listed, preferably in order of use, followed by complete, step-by-step cooking instructions, including timing and temperature for any cooked components. All recipes must be completely preparable within sixty (60) minutes.
3. The recipe must be original and not knowingly been previously published or have won another award, and the right to submit the recipe to the Contest must not be restricted in any way. Submission of a recipe is a warranty by the contestant that the contestant owns all copyrights and other intellectual property rights to the recipe and constitutes an
assignment of these rights to Sponsor.
4. An updated version of a recipe may be re-submitted to the Build a Better Burger Contest if the recipe was not chosen as a finalist in past years.
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