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PRIZES: Two Grand Prizes (one prize in each Recipe Category): a one year supply of groceries, awarded as twelve $500 Walmart Gift Cards. Grand Prize Winners will also have the opportunity to attend the Memphis in May BBQ Event in Memphis, TN in May, 2013. Grand Prize Winners will be provided with round-trip coach airfare for Grand Prize Winner and one guest to Memphis, TN and hotel accommodations for two nights. Grand Prize Winner may choose a cash alternative to the Memphis in May BBQ Event of $1,500. Approximate Retail Value: $7,500, each.
Total ARV: $15,000.
The Contest is open to legal residents of the 50 United States and D.C., 18 years of age or older.
Limit one entry per person/e-mail address, per Recipe Category.
Review and Additional Information
All recipes must incorporate a minimum of three (3) ingredients, including pork spareribs, at least one (1) McCormick spice or seasoning product and at least one (1) Kraft Foods BBQ Sauce (unless you are submitting a rub BBQ, in which case you are not required to use a BBQ sauce). You must indicate the appropriate recipe category: Indoor Cooking Division or Outdoor Cooking Division. A Recipe can be entered in only one Recipe Category. The Recipe must meet the Entry Requirements listed below. You must also include a name for your Recipe. You may also include a photo of your Recipe (optional). Photos must be submitted in .jpg, .gif, or .png format (5MB maximum). Photos will not be judged, but will be posted as part of the Consumers' Choice Contest, if submitted.
The Recipe must be an original work created by the entrant and cannot have previously won a contest or other promotion, or have been submitted as an entry in any contest that required the entrant to assign rights to the recipe to the Co-sponsors of the Contest. Recipe must use a minimum of three (3) ingredients, including at least one (1) 5-rib portion of pork spareribs, at least one McCormick spice or seasoning product and at least one Kraft Foods BBQ Sauce. If you are using a rub BBQ recipe you are not required to use a BBQ sauce. All sauce-based recipes must start with a Kraft Foods BBQ Sauce as the base. Any type of pork rib other than pork spareribs, including country style ribs, is excluded from the Contest. The pork spareribs must stay in whole form with bone-in and can not be chopped, shredded or unrecognizable as a sparerib. Recipe must not have been previously published, must not be awaiting publication, nor may be submitted for publication consideration during the period of the Contest. Recipes must be in English and list all ingredients in exact common U.S. household measurements in order of use, step-by-step preparation instructions and cooking times. The Recipe name may not include any person's name or any brand, other than the Co-sponsors' brands. Recipes may not include any brand name ingredients, except for Tyson pork spareribs, McCormick spices and seasoning, and Kraft Foods BBQ Sauces.
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