CHALLENGE DAIRY PRODUCTS - CHALLENGE BUTTER CASH & TEXAS TRIP ONLINE SWEEPSTAKES
Goto Comments Goto Comments End Prize Details
(15) BI-WEEKLY WINNERS: Each bi-weekly winner will receive $50 awarded in the form of a check, a $50 Wal-Mart Gift Card, or a $50 H-E-B Gift Card as determined by Sponsor at its own discretion and (5) vouchers for a free Challenge Butter product.
Bi-weekly winners that are residents of AR, CA, CT, LA, MO, NV, NJ, PA, TN, VA or WI may receive $24.95 awarded in the form of a check, in lieu of the vouchers. ARV of each Weekly Prize: $74.95. (1) GRAND PRIZE: The Winner will receive: $1,500 for transportation and miscellaneous expenses, awarded in the form of a check; a 2-Night Stay, double occupancy, at a San Antonio Riverwalk area hotel; a taste of San Antonio foodie tour for two persons; two tickets to an authentic Texas music show; two tickets to a river barge dinner cruise; two tickets to a farmers market with chef's table; and $200 for spa services, awarded in the form of a check. ARV of Grand Prize: $3,032. TOTAL ARV OF ALL PRIZES: $4,156. Rules
Sweepstakes is open only to legal residents of the (50) United States (including District of Columbia) who are at least (13) years old at the time of entry.
Unlimited entries per person, per day during the Promotion Period. There will be (15) consecutive bi-weekly entry periods, with the first beginning at start of the promotion and ending fourteen days later at 11:59 A.M. PT, and the next beginning consecutively. Administrator’s computer is the official time keeping device for this Promotion. Review and Additional Information
Bi-Weekly Winner Drawing: Following each of the (15) Bi-Weekly Entry Periods, a potential bi-weekly winner will be randomly selected from all eligible entries received during the corresponding period. Previous Weekly Prize Winners will not be eligible to win in future Weekly Entry Periods nor be eligible to win the Grand Prize.
Grand Prize Drawing: On or about January 15, 2013, (1) Grand Prize winner will be randomly selected from all eligible entries received during the Promotion Period. |
|